Ham and Potato Soup is a soup made with peeled and diced potatoes, diced celery, onion, diced cooked ham, water, chicken bouillon granules, salt, ground white or black pepper, butter, all-purpose flour and milk.

Matzo Kugel is a dessert made with matzoh farfel, margarine, eggs, vanilla, cinnamon, salt, apricots, crushed pineapple, sugar , very hot water for moistening farfel, and reserved apricot/pineapple juice.

Bacon Cheeseburger Meatloaf is a main dish made with lean ground beef, slices well cooked lean bacon, cheese, mushrooms, sauteed sweet onions, breadcrumbs, eggs, garlic, seasoning salt, black pepper, ketchup and mustard.

Provencal Beef and Potato Pie is a casserole made with onion chopped, cloves garlic chopped, olive oil, ground beef , dried thyme, dried marjoram, potatoes, tomatoes, dried breadcrumbs, and chopped fresh parsley.

Eggplant Tapas is an appetizer made with medium eggplant, some salt, some olive oil for brushing, goat cheese softened, thyme, rosemary, freshly ground pepper, ripe plum tomatoes, extra-virgin olive oil, and minced fresh basil.

Incavolata is a soup made with rinsed chopped kale, large garlic cloves minced, cooked beans , pork stock, tomato paste, sage, and salt and pepper.

Frozen Coffee Parfait is a dessert made with heavy cream, sweetened condensed milk, strong coffee hot, and sugar.

Stir-Fried Beef Gyros in Pita Pockets is a meat dish made with beef round tip steaks cut 1/8 to 1/4 inch thick, cloves garlic minced, dried oregano, olive oil, medium onion halved thinly sliced, salt, some pepper, pita breads cut in half warmed, small tom

Veal Roast Provencal is a main dish made with finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless , whole peeled tomatoes, and dry white wine.

Lithuanian Easter Cheese is a dessert made with creamed cottage cheese, dry farmers cheese, sour cream, and salt.