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Cachaça Spreads to U.S. From Brazil view story

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nytimes.com — If people in the United States have ever tried cachaça — fermented and distilled sugar cane juice — it’s probably when it has provided the punch for a caipirinha cocktail made with lime and sugar, mixed with a more heavy-handed mass-produced brand.

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Comments (1)

  1. That lack of appreciation they mention in the article also happens in other South American countries with their respective liquors and food in general. Part of it is because of the large variety of liquors and food products some of these countries have.

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53980_24 kafka submitted this on April 16, 2008.