. Soak the bread and mash.Mix all the above ingredients into a smooth dough.

http://recipes-4-u.blogspot.com/2008/05/meat-souffle.html

Apply salt and pepper to the meat and leaves aside for half an hour.

Grind the coconut, cumin seeds, pepper, ginger and the fenugreek seeds with half the quantity of salt to a smooth paste.http://recipes-4-u.blogspot.com/search/label/Tapioca%20and%20prawn%20Curry

Heat oil for coconut spice paste in a frying pan. Add coconut, shallots, red chillies and curry leaves, and dry, stirring constantly, till coconut turns brown. Mix in a coriander powder and remove from the heat.

Pressure cook mutton cubes with half the quantity of salt.

Combine sardines,green chillies, cambodge with its soaking liquid, salt 1/2 tsp oil and spice paste in a pan. Mix well and cook over low heat till fish is tender and gravy thickness.

Pressure cook the tapioca with half quantity of salt and enough water.

Heat oil in a pan and sprinkle in mustard seeds. When they start sputtering, add onion, ginger chillie and curry leaves, fry till onions turn translucent.

. Heat oil in a pan, add onions, ginger, garlic and green chillies, and fry till onions turns translucent.